Labels:text | paper | font | black and white | publication | document | number | printing | screenshot OCR: RECIPE CORNER "Gude Auld Firken" - 5 gallons (Wee Heavy) 6.05. Amber Dry Bolt minutes Add the oscond bittering bops, 6.5 lba. Light Malt Extract and continue boling for another 25 5 1b. Cornvienne Blol: 25 lb Special B Malt minutes Add the oromone hops. Turs off the beat, cover, azul cool in a cold 1' . Bittering Hops ( Beil 60 min.): 1/1 ex. Chinnak Pulletx water bath, stirring occasionally or 2" Bittering Hop- (Rni 80 mio.) nkh s wort chiller. Transfer to ywym lernen tu , add your yeast, and ferment 12 ox. Chinook Pellets in a dark place where the temperature Aromatic Hops if mind reusing above COCK, Traneler to y 1.2 06. Chinanl: Fellat: sanimixod 6 gallon glasa hotele for Water on rive gnl lans errrling and primaand hetfle na usianl. !'1 cup Com Suger tor priming le grams Nottingham Diy Alc Yeast Description Procedure A strong winter ale, lightly hoogped al 21 R.IL, with fall oux mel laws. The Place the cracked grains in 1.23 galion color and style of this beer is modeled of 1RIST. water. Sitrep far 45 minutes after the MacEwan Edinburgh beer. aud rinse through a sieve strainer or Order hits recipe ny nome compiele Jir mesh bug with a rullo of 175 F water $27.88 of a shipping weight of 10 ils until the runeff is clear, cutthing the Notw wo cunvert recipe to all grain, renuff in your boiling kettle. Discard substitute: 12 1b6. 2 Row, 2 Iba. the grain And ane dissolve the dry Caravjeone, 11b. Munich 20 sed .5 Ib. ialt, malt extract and the additional Special B malt for the lernenables. water. Haut to lei ling, and add the fires Mash 00 minutes at. 164'F. Ail-grois bittering bege, continue boiling for SP TABLE OF CONTENTS K/15 .. Malta Hops .7 CapR Cappers and Scala Testing Equipment 11 Other Equipment . Thirsty Friends Nante: Boiling Kettles Drak Equipment . The Brewer's Bookshelf . Address: Wiacelloneoua Cin Stato: Zip Code: Ordering
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